pakistan food recipes

2009-06-21T15:38:00.000-07:00

Wiener Schnitzel

Times:
Prep 10 min
Inactive Prep --
Cook 5 min
Total : 15 min

Ingredients
4 veal cutlets (about 4 ounces each), pounded very thin, scallopini style
Salt
Freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
2 tablespoons water
2 cups plain, dry bread crumbs
Vegetable oil, for frying
Lemon wedges, for service

Directions
Pat the veal cutlets dry with paper towels. Season them with salt and pepper. Set up a standard breading procedure in 3 shallow bowls or pie plates. Put flour in 1, eggs and water in another, and bread crumbs in the last. Beat the eggs and water together. Dredge each of the veal cutlets first in flour, then egg wash and then the bread crumbs. Transfer the coated cutlets to a platter.

Heat a large straight sided skillet, filled half way up with vegetable oil, over medium-high heat. Carefully, transfer the coated cutlets into the hot oil to fry. Since they are so thin, the veal will cook very quickly, about 2 minutes per side. Drain the cutlets on a paper towel lined plate. Serve with lemon wedges.

FOOD RECIPES

2009-06-21T15:31:00.000-07:00

Stuffed Filet Mignon

Times:
Prep 30 min
Inactive Prep --
Cook 4 min
Total: 34 min

Ingredients
4 ounces cream cheese
4 ounces fresh goat cheese
3/4 cup sun-dried tomatoes
10 large fresh basil leaves
Salt and freshly ground black pepper
1 pound beef tenderloin/filet mignon roast
20 slices pancetta

Directions
Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.

In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper.

Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with salt and pepper.

Spoon about 2 teaspoons of the cream cheese mixture onto the center of each slice of beef. Fold the meat around the cream cheese mixture to form a ball, trying not to overlap the beef too much in 1 spot. Place the ball, seam side down onto a slice of pancetta and wraps it around the beef ball. Secure the pancetta in place with water-soaked toothpicks.

Grill, turning occasionally, until the pancetta is crisp, about 2 minutes per side.

FOOD RECIPES

2009-06-21T15:26:00.000-07:00

Grilled Peach Salad

Times:
Prep 15 min
Inactive Prep --
Cook 4 min Total : 19 min

Ingredients

Dressing:
3 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon salt

Salad:
3 peaches, pits removed and cut into wedges
1 tablespoon olive oil
1 teaspoon salt
5 cups mesclun greens mix
1/2 cup chopped pecans
1/3 cup crumbled feta cheese
Directions
Preheat a grill pan to medium-high heat.

Dressing:
Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

Salad:
Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta, and cooked peaches. Drizzle salad with dressing and toss to coat.

FOOD RECIPES

2009-06-21T15:17:00.000-07:00

Paula's Couscous Salad

Times:
Prep 10 min
Inactive Prep --
Cook 3 min Total : 13 min

Ingredients
1 1/2 cups water
1 teaspoon extra-virgin olive oil
1 cup uncooked couscous
1 cup cherry tomatoes, quartered lengthwise
5 tablespoons pitted and sliced kalamata olives
5 tablespoons chopped fresh parsley leaves
4 ounces feta cheese, crumbled
Dressing, recipe follows
Dash Ceylon cinnamon, optional

Directions
In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous. Remove from heat, cover, and let stand for 2 minutes. Uncover and fluff with a fork. Add remaining ingredients and toss with dressing. Taste and add a pinch of cinnamon, if desired. Serve hot or at room temperature.

Dressing:
2 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
Freshly ground black pepper
Whisk all ingredients in a small bowl and set aside.

FOOD RECIPES

2009-06-21T14:41:00.000-07:00

Chocolate Chip Cookie S'mores

Times:
Prep 20 min
Inactive Prep --
Cook5 minTotal : 25 min

Ingredients
Canola oil
3 bananas
10 store-bought chocolate chip cookies (the larger the better)
1 cup graham cracker crumbs
1 cup small marshmallows
1 cup chocolate chips

Directions
Preheat grill to medium-high heat. Brush grill with canola oil.

Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half.

For assembly:
On a piece of aluminum foil, place 1 cookie. Top evenly with banana slices, marshmallows, chocolate chips, graham cracker crumbs and top with another cookie. Wrap foil around the sandwich and place on the grill until warmed through and melted.

pakistan food recipes pakistan-food-recipes.blogspot.com

2009-06-20T14:13:00.000-07:00

Beef Chapli Kebab Different Style
Prep Time

20 to 25 Mins

Cook Time

30 Mins Serves 6-8
Beef Chapli Kebab Different Style

Viewed: 37 Times

Beef Chapli Kebab
Prep Time

20 Mins

Cook Time

5 to 8 Mins Serves 4-6
Beef Chapli Kebab

Viewed: 38 Times

Mutton Boti kebab
Prep Time
4 Hrs
Cook Time
30 Mins
Mutton Boti kebab
Viewed: 51 Times

Baked Kebab
Prep Time
20 Mins
Cook Time
30 to 40 Mins
Baked Kebab
Viewed: 27 Times

Baked Gola Kebab

Prep Time
20 Mins
Cook Time
30 Mins
Baked Gola Kebab
Viewed: 50 Times

Bahari Kebab

Prep Time
2 Hrs
Cook Time
40 Mins
Bahari Kebab
Viewed: 40 Times

Alu K Keemay Bharay Kebab

Prep Time
30 Mins
Cook Time
30 Mins
Bahari Kebab
Viewed: 32 Times