Pakistan Food Recipes

Leave the dark pepper karahi and chestnut chicken karahi; present another kind of Chicken White Karahi in your family. It has a delectable taste that will never disappoint you.

Chicken White Karhai

Chicken White Karhai Ingredients

• Chicken 500 grams

• Yogurt 250 grams

• Ginger garlic glue 2 tbsp

• Green chilies 4-5

• Crushed coriander seeds 1 tbsp

• Crushed cumin seeds 1 tbsp

• Crushed dark pepper 1 tsp

• Cream ½ container

• Oil 1 container

• Salt to taste

• Ginger 1 medium piece

• Fresh coriander ½ cluster

Cooking Directions

1. Heat oil in dish and broil the chicken till marginally chestnut. At that point include ginger garlic glue, cook for a moment.

2. Add smashed cumin seeds, pounded coriander seeds, squashed dark pepper, yogurt, and 1-1/some water; cook on high fire until chicken delicate.

3. Add green chilies and cream cook blend it well and expel from warmth.

4. Garnish with ginger and hacked coriander and serve it.