Pakistan Food Recipes - Drum Wings

Pakistan Food Recipes - Drum Wings

Drum Wings Ingredients

                 Chicken wings ½ kg (with skin)

•               Chicken mince 250 gm

•               Ginger garlic glue 1 tbsp

•               Egg 1

•               Plain flour 2 tbsp

•               Corn flour 2 tbsp

•               Worchester sauce 2 tbsp

•               Crushed red pepper 1 tbsp

•               Black pepper powder ½ tsp

•               Lemon juice 2 tbsp

•               Onion 1 medium

•               Parsley ¼ pack

•               Salt to taste

          

Drum Wings Cooking Directions

1.             In chopper set up together chicken mince, onion, salt to taste, dark pepper and parsley; chopperize finely until smooth. Expel blend in a dish.

2.             Cut chicken wings into lollypop shape.

3.             Marinate with egg, ginger garlic glue, pulverized red pepper, plain flour, corn flour, Worchester sauce and salt to taste. Keep aside.

4.             Stuff chicken wings with chicken mince blend. Put in broiler verification plate.

5.             Lastly heat in a preheated stove on 180 degrees for 20 – 25 minutes.

6.             Now expel from broiler and present with ketchup or some other sauce.

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Pakistan Food Recipes - Garlic Mayo Wings

Pakistan Food Recipes - Garlic Mayo Wings

Ingredients Garlic Mayo Wings 

• Wings with skin 12 pcs 

• Ginger glue 1 tbsp 

• Garlic glue 1 tbsp 

• Crushed red stew 1-2 tbsp 

• Corn flour 1\2 container 

• Egg 1 

• Salt to taste 

• For Sauce 

• Mayonnaise 1 container 

• Crushed garlic 4 cloves 

• Salt to taste 

• Black olives 2-3 

Cooking Directions 

1. Marinate wings with ginger garlic glue, pulverized red bean stew, corn flour, egg and salt; leave for 30 minutes. 

2. Heat oil in a wok and broil wings until delicate and fresh. 

3. For Sauce: Take a dish and place mayonnese in it then include garlic, salt and dark olives in it blend it for some time turn off the fire. 

4. Pour sauce over wings and serve.

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Pakistan Food Recipes - Chicken White Karhai

Pakistan Food Recipes - Chicken White Karhai

Leave the dark pepper karahi and chestnut chicken karahi; present another kind of Chicken White Karahi in your family. It has a delectable taste that will never disappoint you.

Chicken White Karhai 

Chicken White Karhai Ingredients

•             Chicken 500 grams

•             Yogurt 250 grams

•             Ginger garlic glue 2 tbsp

•             Green chilies 4-5

•             Crushed coriander seeds 1 tbsp

•             Crushed cumin seeds 1 tbsp

•             Crushed dark pepper 1 tsp

•             Cream ½ container

•             Oil 1 container

•             Salt to taste

•             Ginger 1 medium piece

•             Fresh coriander ½ cluster

Cooking Directions

1.            Heat oil in dish and broil the chicken till marginally chestnut. At that point include ginger garlic glue, cook for a moment.

2.            Add smashed cumin seeds, pounded coriander seeds, squashed dark pepper, yogurt, and 1-1/some water; cook on high fire until chicken delicate.

3.            Add green chilies and cream cook blend it well and expel from warmth.

4.            Garnish with ginger and hacked coriander and serve it.

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Pakistan Food Recipes - Liver Shashlik Recipes

Liver Shashlik is a huge dish that you can make on this Eid. This is an extremely divine dish furthermore a solid one since the liver is an extraordinary wellspring of vitamin A. You can dish it up with either nan or garlic rice.

Ingredients

• Liver ¼ kg (cut into pieces)
• Cumin Powder ½ tsp
• Whole Spices/ Garam Masala ½ teaspoon
• Ginger ½ tsp
• Garlic ½ tsp
• Lemon Juice 2 tbsp
• Green Chilies 4 (chopped)
• Coriander leaves 1 tsp (mashed)
• Red Chilies 1 (chopped)
• Tomatoes 1 (cut in square shape)
• Capsicum 1 (cut in square shape)
• Onion 1 (cut in square shape)

Cooking Directions

1. First of all mix liver with cumin powder, whole spices, ginger, garlic, lemon juice, mashed coriander leaves, green chilies and red chilies in a bowl.
2. Let it marinade for few hours meanwhile heat the coals in the brazier.
3. Now take a skewer and place a piece of liver first, then capsicum, onion and tomato then again liver, capsicum, onion and tomatoes.
4. Fill all the skewers in the same way.
5. Heat the skewers in slow heated brazier or barbecue it in gas oven.
6. Served it with boiled Rice.
7. Best and luscious Liver Shashlik will be loved by all.

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Pakistan Food Recipes - Wiener Schnitzel

Wiener Schnitzel

Times:
Prep 10 min
Inactive Prep --
Cook 5 min
Total : 15 min



Ingredients
4 veal cutlets (about 4 ounces each), pounded very thin, scallopini style
Salt
Freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
2 tablespoons water
2 cups plain, dry bread crumbs
Vegetable oil, for frying
Lemon wedges, for service

Directions
Pat the veal cutlets dry with paper towels. Season them with salt and pepper. Set up a standard breading procedure in 3 shallow bowls or pie plates. Put flour in 1, eggs and water in another, and bread crumbs in the last. Beat the eggs and water together. Dredge each of the veal cutlets first in flour, then egg wash and then the bread crumbs. Transfer the coated cutlets to a platter.

Heat a large straight sided skillet, filled half way up with vegetable oil, over medium-high heat. Carefully, transfer the coated cutlets into the hot oil to fry. Since they are so thin, the veal will cook very quickly, about 2 minutes per side. Drain the cutlets on a paper towel lined plate. Serve with lemon wedges.

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Pakistan Food Recipes | Stuffed Filet Mignon Recipes

Pakistan Food Recipes | Stuffed Filet Mignon Recipes

Stuffed Filet Mignon Recipes

Times:
Prep 30 min
Inactive Prep --
Cook 4 min
Total: 34 min

Ingredients
4 ounces cream cheese
4 ounces fresh goat cheese
3/4 cup sun-dried tomatoes
10 large fresh basil leaves
Salt and freshly ground black pepper
1 pound beef tenderloin/filet mignon roast
20 slices pancetta

Directions
Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.

In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper.

Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with salt and pepper.

Spoon about 2 teaspoons of the cream cheese mixture onto the center of each slice of beef. Fold the meat around the cream cheese mixture to form a ball, trying not to overlap the beef too much in 1 spot. Place the ball, seam side down onto a slice of pancetta and wraps it around the beef ball. Secure the pancetta in place with water-soaked toothpicks.

Grill, turning occasionally, until the pancetta is crisp, about 2 minutes per side.

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Pakistan Food Recipes - Grilled Peach Salad Recipe

Pakistan Food Recipes - Grilled Peach Salad Recipe

Grilled Peach Salad Recipe

Times:
Prep 15 min
Inactive Prep --
Cook 4 min Total : 19 min

Ingredients

Dressing:
3 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon salt

Salad:
3 peaches, pits removed and cut into wedges
1 tablespoon olive oil
1 teaspoon salt
5 cups mesclun greens mix
1/2 cup chopped pecans
1/3 cup crumbled feta cheese
Directions
Preheat a grill pan to medium-high heat.

Dressing:
Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

Salad:
Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta, and cooked peaches. Drizzle salad with dressing and toss to coat.

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